Dinner Menu

Weekend Specials

Check back every week for this weeks specials.

Pork Tenderloin with Cherry-Port Glaze - $18.99

Cajun Shrimp Pasta - $17.99


Jalapeno, Bacon Wrapped Shrimp and Apricot Skewers - $8.99
Three Skewers to an order.

Sweet Potato Quesadillas - $8.99
Sweet Potato, Poblano, Tomatillo, and Goat Cheese

Traditional Bruschetta - $6.99
Tomatoes, arugula, and parmesan cheese with balsamic glaze

Salads and Soup

Classic Caesar - $4.00
Romaine lettuce, parmesan cheese, croutons and Caesar dressing

Field Green Salad - $4.00
Mixed greens, cherry tomatoes, purple onions toasted pecans, bacon, goat cheese and maple balsamic vinaigrette

Caprese Salad - $6.00
Fresh slices of tomato and buffalo mozzarella with fresh basil, topped with a balsamic glaze


Chile-Tortilla Crusted Trout - $16.99
Eight ounces of boneless Rainbow Trout filet grilled with a chile tortilla crust

Root Beer Glazed Bone In Pork Chop - $18.99
Root beer marinated pork chop grilled and topped with carmelized onions

Baked Stuffed Shrimp - $18.99
Five extra large shrimp baked with a butter cracker stuffing

Spicy Meatloaf - $15.99
Not exactly Mom's meatloaf... Meatloaf with a southwestern kick.

Spiced-Rubbed Salmon with a Cucumber Relish - $17.99
Grilled salmon steak topped with our homemade cucumber relish

Tenderloin Medallions with a Cabernet Mushroom Sauce - $19.99
Two 4 ounce medallions served with a cabernet mushroom sauce

Buttermilk Baked Chicken - $17.99
12 oz. chicken breast baked and served with our homemade buttermilk gravy

Stuffed Poblanos - $15.99
Fire-roasted poblano peppers stuffed with corn, spanish rice, bell pepper, onion and topped with monterray jack cheese


Chipotle Mashed Sweet Potatoes

Sugar Snap Peas


Assorted Home-made delicacies - $4.50
Ask your server for today’s selections

Add a scoop of ice cream - $1.50
The Perfect Accompaniment!

Hours of Operation

6 pm - 9 pm