Dinner Menu
Weekend Specials
Check back every week for this weeks specials.
Pork Tenderloin with Cherry-Port Glaze - $18.99
Cajun Shrimp Pasta - $17.99
Appetizers
Jalapeno, Bacon Wrapped Shrimp and Apricot Skewers - $8.99
Three Skewers to an order.
Sweet Potato Quesadillas - $8.99
Sweet Potato, Poblano, Tomatillo, and Goat Cheese
Traditional Bruschetta - $6.99
Tomatoes, arugula, and parmesan cheese with balsamic glaze
Salads and Soup
Classic Caesar - $4.00
Romaine lettuce, parmesan cheese, croutons and Caesar dressing
Field Green Salad - $4.00
Mixed greens, cherry tomatoes, purple onions toasted pecans, bacon, goat cheese and maple balsamic vinaigrette
Caprese Salad - $6.00
Fresh slices of tomato and buffalo mozzarella with fresh basil, topped with a balsamic glaze
Entrees
Chile-Tortilla Crusted Trout - $16.99
Eight ounces of boneless Rainbow Trout filet grilled with a chile tortilla crust
Root Beer Glazed Bone In Pork Chop - $18.99
Root beer marinated pork chop grilled and topped with carmelized onions
Baked Stuffed Shrimp - $18.99
Five extra large shrimp baked with a butter cracker stuffing
Spicy Meatloaf - $15.99
Not exactly Mom's meatloaf... Meatloaf with a southwestern kick.
Spiced-Rubbed Salmon with a Cucumber Relish - $17.99
Grilled salmon steak topped with our homemade cucumber relish
Tenderloin Medallions with a Cabernet Mushroom Sauce - $19.99
Two 4 ounce medallions served with a cabernet mushroom sauce
Buttermilk Baked Chicken - $17.99
12 oz. chicken breast baked and served with our homemade buttermilk gravy
Stuffed Poblanos - $15.99
Fire-roasted poblano peppers stuffed with corn, spanish rice, bell pepper, onion and topped with monterray jack cheese
Sides
Chipotle Mashed Sweet Potatoes
Sugar Snap Peas
Desserts
Assorted Home-made delicacies - $4.50
Ask your server for today’s selections
Add a scoop of ice cream - $1.50
The Perfect Accompaniment!
Hours of Operation
Friday
6 pm - 9 pm